The first step in making traditional Ciabatta bread is to form the Biga or sponge. In order to do this we combined 1/2 of all-purpose…
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By 24h, we putted 1/4 teaspoon instant yeast1, 1/2 tablespoons milk (room temperature).1/3 cup room-temp water 1/2 tablespoon olive oil. 1 cup all-purpose flour and 1 teaspoon salt into the bowl. we had two…
My cooking experience started at my age of 6, due to busy works of my parents, I had to make dinner by myself. At first,…
This post is going to be less about breadsticks and more about types of flour, but I do want to show off our little ball…
me before taking kitchen chemistry I’m Jessica, and welcome to my Kitchen Chemistry blog! This is a particularly exciting course for me, not only because I love all things…
Do you ever feel like cooking is just too much work? Or that you have to be in the mood to cook? Because same. Cooking…
Author: Jacob Botelho For the final lab, we made potato ricotta gnocchi with CarolAnn’s father’s recipe for pesto. In our test run, we used Russet…
Author: Anna Waterhouse Cheese Ravioli and Herb Pesto We are certainly sad to say goodbye, but all good things must come to an end. This…
Author: Jacob Botelho Today, CarolAnn and I made panna cotta with a caramel sauce and caramel glazed hazelnuts. This was a two part lab, so…
Author: Anna Waterhouse After a lot of delay and some unwanted snow, we finally made risotto! And not just any risotto, beautiful, creamy risotto with…