Author: Jacob Botelho This week CarolAnn and I had the pleasure of making a lil Meringa con Zabaglione Meringa: 1 cup superfine sugar 1/2 cup…
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Author: Anna Waterhouse Here is a closer look at my tried and true English muffin and its nutritional composition! Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED…
Author: Jacob Botelho 1. What is protein? Proteins are chains of amino acids that have many functions. Proteins are amphiphilic, meaning they have polar…
Author: Jacob Botelho Today in class we made biscotti! We followed the classic southern Italian recipe that uses olive oil as its fat. 1/2 cup roasted…
Author: Jacob Botelho 1. I have always assumed that a staple of Italian food was pizza. I believed this because it seemed a relatively easy…
Author: Jacob Botelho Nutrition Label Coconut Chips Spiced Cocoa Super Snacks I chose this product because they are a good alternative to some…
Author: Jacob Botelho Captain’s Log Day 1 Today we started to make some ciabatta dough. The first step was making the biga, or sponge. This…
Author: Anna Waterhouse I eat english muffins, specifically Thomas’ Original English Muffins, almost every day. I enjoy them with peanut butter or as part…
Author: Anna Waterhouse https://chem.anna.bergbuilds.domains/blog/wp-content/uploads/2018/01/IMG_5666.m4v Rye rye-ses above the rest in this battle of consistency where bran conquers all. When comparing the consistencies of flours…
Author: Jacob Botelho How do I feel about cooking? Cooking is great! My mother has always been super into it, and thanks to her I…