Author: Katrina Voorman
A bit about me…well for starters, this is me (in the flowered shirt, the other girl is my best friend, Kelsey!) ⇓
As far as cooking experience, I excel in preheating the oven to the optimal temperature for frozen taquitos and getting the water to a perfect boil for ramen noodles. Needless to say, I’m a rather inexperienced chef! I do enjoy cooking though, and am an avid fan of the Great British Bake Off, and enjoy attempting to cook anything that isn’t pre-made!
As for chemistry, it’s not my favorite class at all, but I never learned chemistry in the context of cooking! I blame sophomore year of high school in general and the teacher I had for chemistry that year for making me dislike chemistry. I can balance ingredients for a recipe, but definitely cannot balance a chemical equation to save my life! However, I do like the periodic table a lot if that’s anything!
Through taking this course, I not only hope to learn how to cook, but to also grow something of an appreciation for chemistry, which I wrote off long ago as an interest of mine. I am looking forward to this class 
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