Author: Brooke Cohen I chose Smartfood White Cheddar Popcorn because it is my favorite snack and I eat it almost every day! It also has…
Author: Brooke Cohen Ciabatta-bout It: The Hole Story It’s week two here in the Kitchen Chemistry lab! This week, we have made ciabatta bread that…
Author: Katrina Voorman One of my favorite foods is S’mores Poptarts. Here is the nutrition label for it: S’mores poptarts have been my go-to…
Author: Van Hoang MY ULTIMATE CHEESE WAFER We all do it. A snack might often sound better than an actual meal. I have to…
Author: Alexandra Gaev I chose Tostitos Multigrain Scoops because it reminds me of watching baseball and football games with my family. We would have scoops,…
Author: Sophie McKay I chose the cool mint clif bar because it is a food that I eat about five days a week. It…
Author: Mia Kaufman Mountain Rise Granola, a granola recipe that was given to her husband, Glen, by Marcia. Mountain Rise Granola is granola made only…
Author: Nikki Miller For all intents and purposes, Nature Valley is one of the places in Flavortown. It’s down the road from Hidden Valley Ranch,…
Author: Alex Goshert Ciabatta Bread Recipe Ciabatta bread is a light risen bread that has an amazing airy texture to it. With this type of…
Author: Alex Goshert Cream Cheese and Chives These crackers are something I almost always reach for when I need a quick snack or…