Author: Nikki Miller Go to Source Click on the link above to comment on the author’s site. Powered by WPeMatico
Tag: nikkimiller
Author: Nikki Miller First, we made the pastry cream. We whisked the yolks and sugar together until pale and creamy. Then, we stirred in the…
Author: Nikki Miller I don’t mean to brag, but I make a mean risotto. At home, risotto is my go-to “I feel like cooking” dish,…
Author: Nikki Miller 1/2. Assumption and Dish I eat a lot of pesto, but it all comes from the school, and is usually involved with…
Author: Nikki Miller The ingredients in Nature Valley bars that are food are: whole grain oats, sugar, canola oil, yellow corn flour, honey, soy flour,…
Author: Nikki Miller 1/2. Assumption & Dish I’ve made a lot of this dish over the course of my culinary career. Every time there would…
Author: Nikki Miller What is protein? Proteins are polypeptides comprised of chains of amino acids, and their sequence determines their shape and specific function. They…
Author: Nikki Miller So, we goofed up. In lab we made mozzarella cheese, and while it was mostly successful, the most important last steps were…
Author: Nikki Miller I worked at Anthony’s Coal Fired Pizza for two years, and one thing they’re well-known for is their focaccia bread. Whenever I…
Author: Nikki Miller For all intents and purposes, Nature Valley is one of the places in Flavortown. It’s down the road from Hidden Valley Ranch,…