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CHM 113/114 at Muhlenberg College

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This is my Jam.

Posted on May 5, 2019 by CHM 114 Spring 2019

All credit goes to Flo Rida & his song In the Ayer (yes he really does spell air that way). It’s linked below if you’re…

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The FINAL blog post.

Posted on May 2, 2019 by CHM 114 Spring 2019

Ingredients and Instructions Bomboloni ingredients 1/2 cup plus 1 tablespoon lukewarm water 1 1/2 envelopes active dry yeast (3 1/4 teaspoons) 1 1/2 tablespoons honey…

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Figuring Out Food Part III

Posted on April 29, 2019 by CHM 114 Spring 2019

Ingredients: Corn, Vegetable Oil (Corn, Canola and/or Sunflower oil), Maltodextrin (Made from Corn), Salt, Sugar, Natural Flavors, Dextrose, Sour Cream (Cultured Cream, Skim Milk), Whey,…

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Donut worry! Be Happy! Part 1

Posted on April 25, 2019 by CHM 114 Spring 2019

Welcome back! This pun isn’t perfect because what we’re actually making is bomboloni, which is the Italian equivalent of Dunkin Donut’s Munchkins, but its close…

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I can’t Bay Leaf it

Posted on April 13, 2019 by CHM 114 Spring 2019

A dried Bay leaf Assumptions Growing up, my dad would always make stews, pot roasts, and soups using bay leaves. He would add them into…

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A Sticky Situation

Posted on April 3, 2019 by CHM 114 Spring 2019

We made Risotto! Honestly, this was my favorite thing that we’ve made so far. It tasted like a real meal, not just a component of…

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What cheese can be used to hide a horse? Mascarpone

Posted on March 28, 2019 by CHM 114 Spring 2019

Buzzfeed cred Thickening/Setting/Solidifying due to Protein Denaturation & Coagulation There is thickening in cream due to denaturation and coagulation of milk. The whole point of…

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The Pesto’s Yet To Come (IA2)

Posted on March 21, 2019 by CHM 114 Spring 2019

Assumption & Dish So pesto is my favorite food. Like absolute favorite food. I put pesto on everything that you could possible put pesto on;…

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Sweet Dreams are made of Cheese. Who am I to dis a brie?

Posted on March 11, 2019 by CHM 114 Spring 2019

No good Mozzarella puns on the Internet, so I’m sorry the title is a bit misleading. We made mozzarella, a whole third of the Italian…

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Infographic 1

Posted on February 25, 2019 by CHM 114 Spring 2019

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